Course details
[Weekend and Holiday Lunch] How to Eat Delicious Fish Pesce Lunch 8 Dishes for 5,000 Yen [Magic Included]
5000 Yen(Tax included)
- 8items
- 2-16persons
Gioia's course begins with five impressive appetizers.Classic Italian dishes include prosciutto and caprese.The seafood, which look like jewels adorned with jewels, are so splendid that just looking at them will make you sigh.A luxurious way to enjoy carpaccio that allows you to taste the ingredients.And a heartfelt dish presented by an experienced chef.It will make the meal you are about to start more delicious.
Course menu
■ Antipasto (Assorted appetizers)
・Prosciutto from Parma
・Marinated seafood: Sparkling gifts from the sea
・Today's carpaccio delivered directly from the fishing port
・Tomato and buffalo mozzarella cheese Caprese
■ Today's special dish from the chef
■Primo Piatto (selectable pasta)
・Pescatore with plenty of seafood
・Clams, squid, octopus, mussels
・Mushroom spaghetti with truffle sauce
・Spaghetti with Gorgonzola cheese
■Second piece
・Steamed Spanish mackerel and mascarpone cheese risotto
Bamboo charcoal tomato sauce, clam gratin with saffron aroma
Spring cabbage with sauerkraut
■ Dolce
・Assorted desserts
★Table Magic★
*During lunchtime on weekends and holidays, we ask that each person order at least one drink.We apologize for any inconvenience.
*The ingredients may vary depending on what is purchased.
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Saturdays, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/12/26 update