◯ [Weekend and Holiday Lunch] How to Eat Delicious Fish Pesce Lunch 8 Dishes 6,000 Yen [Magic Included]

Course details

◯ [Weekend and Holiday Lunch] How to Eat Delicious Fish Pesce Lunch 8 Dishes 6,000 Yen [Magic Included]

6000 yen(Tax included)

8items
2-16persons

Gioia's course starts with five impressive appetizers. Classic Italian dishes include prosciutto and caprese. Just looking at the jewel-like seafood will make you sigh at its splendor. Carpaccio is a luxurious way to enjoy the ingredients. And then there is a heartfelt dish presented by a highly experienced chef. It will make the meal that is about to begin even more delicious.

Course menu

■ Antipasto (Assorted appetizers)

・Prosciutto from Parma

・Marinated seafood: Shining jewels from the sea

・Today's carpaccio delivered directly from the fishing port

・Tomato and buffalo mozzarella cheese Caprese

■ Today's special dish from the chef

■Primo Piatto (selectable pasta)

・Pescatore with plenty of seafood

・Clams, squid, octopus, mussels

・Mushroom spaghetti with truffle sauce

・Spaghetti with Gorgonzola cheese

■Second piece

・Steamed Spanish mackerel and mascarpone cheese risotto

Bamboo charcoal tomato sauce, clam gratin with saffron aroma

Spring cabbage with sauerkraut

■Dolce

・Assorted desserts

★Table Magic★

*During lunchtime on weekends and holidays, we ask that each person order at least one drink. Thank you for your understanding.

*The ingredients may vary depending on what is purchased.

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 3 days before your visit

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2025/07/24 update