◯ [Weekend and Holiday Lunch] Sauteed Pork with Truffle Sauce Maiale Course 8 dishes total [Table Magic]

Course details

◯ [Weekend and Holiday Lunch] Sauteed Pork with Truffle Sauce Maiale Course 8 dishes total [Table Magic]

7000 yen(Tax included)

8items
2-16persons

The impressive five-kind appetizer platter gets you excited the moment it hits the table! You can choose your favorite pasta from oil-based, tomato-based, or cream-based... The main dish is soft, carefully cooked sauteed pork served with a rich truffle sauce.

Course menu

■ Antipasto (Assorted appetizers)

・Prosciutto from Parma

・Marinated seafood: Sparkling gifts from the sea

・Today's carpaccio delivered directly from the fishing port

・Tomato and buffalo mozzarella cheese Caprese

■ Today's special dish from the chef

■Primo Piatto (choice of pasta)

・Spring Pescatore with plenty of seafood

・Clams, squid, octopus, mussels…

・Mushroom spaghetti with truffle sauce

・Spaghetti with okra and gorgonzola cheese

■Second piece

・Rosemary-flavored sauteed pork with truffle and porcini sauce

■Dolce

・Assorted desserts

*During lunchtime on weekends and holidays, we ask that each person order at least one drink. Thank you for your understanding.

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/07/11 update