[Weekend and Holiday Lunch] Sauteed Pork with Truffle Sauce Maiale Course 8 Dishes [Table Magic]

Course details

[Weekend and Holiday Lunch] Sauteed Pork with Truffle Sauce Maiale Course 8 Dishes [Table Magic]

6000 yen(Tax included)

8items
2-16persons

This impressive platter of five appetizers will get you excited the moment it hits the table! Each person can choose their own pasta, from oil-based, tomato-based, or cream-based.The main dish is soft, carefully cooked sauteed pork served with a rich truffle sauce.

Course menu

■ Antipasto (Assorted appetizers)

・Prosciutto from Parma

・Marinated seafood: Shining jewels from the sea

・Today's carpaccio delivered directly from the fishing port

・Tomato and buffalo mozzarella cheese Caprese

■ Today's special dish from the chef

■Primo Piatto (choice of pasta)

・Spring Pescatore with plenty of seafood

・Clams, squid, octopus, mussels…

・Mushroom spaghetti with truffle sauce

・Spaghetti with okra and gorgonzola cheese

■Second piece

・Rosemary-flavored sauteed pork with truffle and porcini sauce

■ Dolce

・Assorted dessert

*During lunchtime on weekends and holidays, we ask that each person order at least one drink.We apologize for any inconvenience.

Reservation reception time: 11:30~13:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2024/04/09 update