Course details

◯ [Weekend and Holiday Lunch] Beef Sirloin Carne Lunch Course 8 dishes total [Table Magic]

◯ [Weekend and Holiday Lunch] Beef Sirloin Carne Lunch Course 8 dishes total [Table Magic]

8000 yen(Tax included)

  • 8items
  • 2-16persons

The impressive five-kind appetizer platter gets you excited the moment it hits the table! You can choose your favorite pasta from oil-based, tomato-based, or cream-based... The main dish is everyone's favorite beef sirloin, served with a seasonal sauce.

Course menu

■ Antipasto (Assorted appetizers)

・Prosciutto from Parma

・Marinated seafood: Sparkling gifts from the sea

・Today's carpaccio delivered directly from the fishing port

・Tomato and buffalo mozzarella cheese Caprese

■ Today's special dish from the chef

■ Primo Piatto (selectable seasonal pasta)

・Spring Pescatore with plenty of seafood

・Clams, squid, octopus, mussels…

・Mushroom spaghetti with truffle sauce

・Spaghetti with okra and gorgonzola cheese

■Second piece

・Grilled beef sirloin with basil...

■Dolce

・Assorted desserts

*During lunchtime on weekends and holidays, we ask that each person order at least one drink. Thank you for your understanding.

Reservation reception time
11:30~13:00
Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/11 update